About me
Rachel Leih is also a Research Scientist with the CRED team at the University of Arizona. Her background is in public health (MPH, University of Arizona) and education (M.Ed, Marquette University), and prior to working in research and program evaluation she worked in a variety of roles to support the success of college students in her home state of Wisconsin. Rachel is passionate about community engagement and food systems, and in her free time volunteers with Pima County Food Alliance and Tucson CSA (community-supported agriculture).
